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San Joaquin Sangria

San Joaquin Sangria

San-Joaquin-SangriaIngredients

  • 1 bottle red wine, dry, full bodied
  • 2 cups California red or black seedless grapes, picked from stem and rinsed
  • 1 orange, sliced 1/4 with skin
  • 1 nectarine or peach, sliced into thin wedges
  • 2 tablespoons honey
  • 1 cup soda water (optional)
  • 8 California green grapes, small clusters

Directions

Combine all ingredients except soda water in pitcher. Stir well. Refrigerate for 2-24 hours to allow flavors to meld. Add soda water if desired and serve with or without the fruit pieces, in glasses garnished with small clusters of grapes.

Serving Suggestions

Makes approximately 4 cups.

 

Nutritional Information

1/2 cup serving: Calories 146; Protein 1g; Fat less than 1g; Calories from Fat 3%; Carbohydrate 21g; Cholesterol 0mg; Fiber 1g; Sodium 6mg.