1. Sauté garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well. 2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans. 3. Bake at 400 F 10 minutes or until topping and edges of bread brown. Remove from heat. Cut each into 8 pieces.
No serving suggestions.
Calories 132, Carbohydrates 19 g, Protein 3.5 g, Sodium 192 mg, Fat 5 g, Cholesterol 2 mg, Calories from Fat 34%, Fiber 0.7 g.