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Grape Rosemary Focaccia

Grape Rosemary Focaccia

Grape-Rosemary-FocacciaIngredients

  • 1/4 cup garlic puree
  • 1/4 cup olive oil
  • 3 cups (1 lb. 2 oz.) California seedless grapes, halved
  • 3/4 cup Parmesan cheese, shredded
  • 1 tsp. fresh rosemary, finely chopped
  • 1 lb. 4 oz. ready-to-bake pizza dough

Directions

1. Sauté garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well. 2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans. 3. Bake at 400 F 10 minutes or until topping and edges of bread brown. Remove from heat. Cut each into 8 pieces.

 

Serving Suggestions
No serving suggestions.

 

Nutritional Information
Calories 132, Carbohydrates 19 g, Protein 3.5 g, Sodium 192 mg, Fat 5 g, Cholesterol 2 mg, Calories from Fat 34%, Fiber 0.7 g.