Combine the grape juice, sugar and lime juice in a pitcher and stir well. Serve over ice with lime slices and sparkling water if desired.
To make the fresh grape juice, puree 6 cups seedless red California grapes in a food processor or blender and strain through a fine sieve. It will make about 2 cups of juice.
No serving suggestions.
Nutritional analysis per serving: Calories 142; Protein .7 g; Carbohydrate 36.2 g; Fat .23 g; 1.4% Calories from Fat; Cholesterol 0 mg; Sodium 9 mg; Fiber .8 g.