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Curried Chicken Salad

Curried Chicken Salad

Curried-Chicken-SaladIngredients

  • 12 oz cooked chicken meat, diced (3 cups)
  • 1 medium red apple, diced (1 cup)
  • 3/4 cup seedless California grapes, halved
  • 1 medium celery stalk, diced
  • 1/4 cup (1 oz.) blanched, slivered almonds (optional)
  • 1/2 cup mayonnaise, or plain yogurt, or any combination of the two
  • 2 Tablespoons mango chutney
  • 1 Tablespoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Fresh cilantro sprigs and sliced green onions for garnish (optional)

 

Directions

In a large bowl, combine the chicken, apple, grapes, celery, and almonds, if using. Add the mayonnaise, chutney, and curry powder and stir to mix and evenly moisten. Season with the salt and pepper. Keep refrigerated until ready to use. Serve garnished with cilantro and green onions, if desired.

 

Serving Suggestions

No serving suggestions.

 

Nutritional Information

No nutritional information available.