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Crisp Grape Tarts

Crisp Grape Tarts

Crisp-Grape-TartsIngredients

  • 6 sheets phyllo pastry (see note)
  • 1/4 cup butter, melted
  • 3 tablespoons honey
  • 1 1/2 cups California seedless grapes
  • 2 tablespoons orange flavor liqueur
  • 3/4 cup vanilla yogurt (see note)

Directions

Cut each phyllo pastry sheet into six squares, about 4 inches each. Layer six squares of phyllo pastry in each of six muffin cups, brushing each layer with butter and placing the corners of the squares to create a petal effect. Bake at 375 degrees F for 10 minutes or until phyllo is crisp and lightly browned. Brush bottom of each pastry cup lightly with honey, using about 1 tablespoon among the 6 cups. Remove phyllo cups from muffin pan and cool on baking rack. Toss grapes with liqueur and remaining 2 tablespoons honey. Mix well and let stand 30 minutes.

 

Fill phyllo cups with 1 tablespoon yogurt and 1/4 cup glazed grapes just before serving.

Notes

Note: You may use whipped cream cheese or prepared vanilla pudding instead of yogurt, if you prefer. Roll remaining phyllo from the purchased package in waxed paper; then in plastic wrap and store according to package recommendation.

 

Serving Suggestions

No serving suggestions.

 

Nutritional Information

Using yogurt: Calories 194; Protein 3 g; Fat 8 g; Carbohydrates 26 g; Cholesterol 22 mg; Fiber 1.0 g; Sodium 150 mg.