1. Preheat over to 450 F.
2. Divide dough into eight equal portions. Spread into pizza rounds on baking sheets.
3. Spread with pizza sauce, sprinkle with grapes, ham and cheese. Bake until dough is lightly browned and cheese melted, about 12 to 14 minutes.
Yield: 8 mini pizzas
No serving suggestions.
Nutritional analysis per serving: Calories 220; Protein 11 g; Carbohydrate 32 g; Fat 6.2 g; 24% Calories from Fat; Cholesterol 15 mg; Sodium 573 mg; Calcium 121 mg; Fiber 1.4g.