Orange Mustard Dressing
Break up the ramen noodles in the sealed package. Open carefully and discard the seasoning mix. Put the noodle pieces and the almonds in a dry skillet and cook over medium heat, stirring and tossing constantly until the noodles and nuts are toasty brown, about 4 minutes. Set aside to cool.
In a large bowl, combine the lettuce, cabbage, chicken meat, grapes and green onions.
Prepare the dressing in a small bowl by whisking together the oil, vinegar, mustard, orange juice concentrate, salt and pepper.
Combine the salad, toasted noodle mix and the dressing. Toss well and serve.
No serving suggestions.
Calories 489; Protein 27 g; Carbohydrate 37 g; Fat 27 g; 49% Calories from Fat; Cholesterol 54 mg; Sodium 494 mg; Potassium 654 mg; Fiber 4 g.